Delicious Soup Recipes For A Cold Night
Loaded "Baked Potato" Soup
What You Need
2 baking potatoes (1 lb./450 g)
1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth
1 cup skim milk
3 slices fully cooked bacon, chopped, divided
3/4 cup Kraft Double Cheddar Shredded Cheese, divided
1 green onions, sliced, divided
1/4 cup light sour cream
PIERCE potatoes. Microwave on HIGH 5 min., turning over after 2-1/2 min. Mix broth and milk in large microwaveable bowl. Add potatoes. Microwave on HIGH 6 min., stirring after 3 min. Mash potatoes lightly.
RESERVE 2 Tbsp. each of the bacon and cheese, and 1 Tbsp. of the onions; stir remaining into soup.
SERVE topped with reserved ingredients and sour cream.
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