Sunday, July 31, 2011

Wise Quotes And Proverbs


Most people are about as happy as they make up their minds to be.
- Abraham Lincoln-

Celebrate what you've accomplished, but raise the bar a little higher each time you succeed.
- Mia Hamm -

Friday, July 29, 2011

Yummy And Simple To Make Sandwiches

Just say the word sandwich and I get hungry. I just love sandwiches of all kinds and I am always looking for new twists on the sandwich.

In this lens I will introduce you to some fabulous sandwich ideas that I found while surfing the Internet.

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Saturday, July 16, 2011

Are You A Procrastinator?

I thought I was "the great procrastinator" but I guess I've been eclipsed by this guy.

Any one of my readers having this procrastination problem?


Gotta Get My Stuff Done

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Wednesday, July 13, 2011

Make Money With Your Extra Plants From Your Garden

Moms And Dads Who Would Like To Make Money From Home 
Start growing free plants at home. The Money Is Fantastic And It's So Much Fun To Do.


Friday, July 08, 2011

Farmer's Market Egg Bake

I just found this delicious recipe on the web this morning. What a great way to use fresh veggies from your farmer's market or from your own garden. Farmer's Market Egg Bake 

Farmer's Market Egg Bake

1/2 medium zucchini, peeled & diced
1/2 medium summer squash, peeled & diced
1/2 medium red onion, diced
1 red bell pepper, diced
4-5 mushrooms (any kind'll do), diced
1 cup shredded cheese (I like Monterrey jack the best)
8 eggs
1/3 cup milk
7-8 dashes Tabasco (or to taste)
1/2 teaspoon garlic powder
1 teaspoon pepper (less if your not so fond of pepper)
1/2 teaspoon Kosher salt

1 - Spray 9x9 casserole dish with olive oil spray (or any cooking spray) and preheat oven to 425 degrees F
2 - Layer veggies onto the bottom of the prepared dish
3 - Top veggies with shredded cheese
4 - Whisk eggs & milk together until well combined
5 - Add garlic powder, salt, pepper & Tabasco to egg mixture and mix well
6 - Pour egg mixture over veggies and cheese
7 - Using a fork, stir gently to ensure egg mixture covers the veggies and soaks down to the bottom of the dish
8 - Using the back of the fork, press down the veggies and cheese to submerge as much as possible
9 - Bake in preheated oven for 40-45 minutes or until the eggs puff up and a toothpick inserted into the center comes out clean

Sunday, July 03, 2011

Common Sense

A Few Good Quotes For Today

What you don't see with your eyes, don't invent with your mouth.
~ Jewish Proverb ~

Beer is living proof that God loves us and wants us to be happy.
~ Benjamin Franklin ~

So live that you wouldn't be ashamed to sell the family parrot to the town gossip.
-Will Rogers